Cottage cheese with garlic and dill - recipe
MOULINEX MK812
Ingredients
- Kefir - 1 l
- Garlic - 1 clove
- Dill - 20 gr
- Salt
- Sugar
For 1 batch(es) (
)
Cottage cheese with garlic and dill Directions
Multicooker firm: MOULINEX
MK812
1. Pour kefir into the multicooker bowl, close the lid, set the "CHEESE" mode for 40 minutes.
2. At the end of cooking, transfer the curd to a sieve to glass the whey, and cool.
3. Before serving, add chopped garlic, dill, salt and sugar to taste to the curd.
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