Low-fat kefir curd - recipe
OURSSON MI5040PSD
Ingredients
- Kefir 0.5% - 2 l
- Besides: pcs
- Any fresh berries - 50 gr
For 1 batch(es) (
)
Low-fat kefir curd Directions
Multicooker firm: OURSSON
MI5040PSD
1. Pour low-fat kefir into the multicooker pan.
2. Cook with the lid closed on the Cottage cheese setting.
3. Chill the contents of the pan a little and pour over a sieve.
4. Let the whey drain and place the cooled cottage cheese in 3 bowls or bowls.
5. Garnish the curd with fresh berries.
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