Yogurt with fruit - recipe
SCARLETT SC-MC410S17,SC-MC410S22
Ingredients
- Milk - 0.5 l
- Cream - 0.5 l
- Sugar - 3 tbs
- Yogurt - 1 packaging
- Fruits
For 1 batch(es) (
)
Yogurt with fruit Directions
Multicooker firm: SCARLETT
SC-MC410S17,SC-MC410S22
1. Mix all the ingredients in a bowl (you can do it in baby food jars. In this case, pour warm water into the bowl to the bottom division).
2. Cut the fruit into 1 x 1 cm cubes.
3. Display the program "YOGURT" .
4. At the end of the program, move the bowl or jars to the refrigerator for 3-4 hours. Alternatively, at the end of the program, transfer the yogurt from the bowl to the container and refrigerate for 3-4 hours to thicken.
5. Serve with nuts, or simply.
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