Spicy beef in foil - recipe
ENDEVER 333
Ingredients
- Beef (pulp) - 1 kg
- Garlic - 4 clove
- Spices for meat pcs
- Mayonnaise - 1 tbs
- Mustard - 1 tbs
- Parsley pcs
- Cilantro pcs
- Salt pcs
For 1 batch(es) (
)
Spicy beef in foil Directions
Multicooker firm: ENDEVER
333
Rinse the meat, dry it. Finely chop the garlic, stuff a piece of meat with it, grate with spices, mustard salt, mayonnaise, sprinkle with chopped herbs. Wrap well in foil and leave in the refrigerator for 2-3 hours. Then place the meat in foil in a steamer container. Cook on the Steam cooking program for 2 hours.
Social Sharing