Mushrooms with sour cream - recipe

HD3077

• Wash mushrooms, peel, cut into slices, salt.
• Tap the MENU button, select the OVEN function .
• Press the COOKING TIME button and then use the HOURS / MINUTES button to set the cooking time to 35 minutes.
• Press the button "TEMPERATURE" and select a cooking temperature of 120 ° C.
• Press and hold the START button for 3 seconds.
• Fry the mushrooms, stirring occasionally, for 20 minutes. Then add the chopped onion and cook for another 10 minutes.
• Then add sour cream and cook until program ends.
Tips
• You can use any mushrooms in this dish.
• It is better to take fatty sour cream (for example, 42% fat) - with a lower fat content, the sour cream will curdle.
• If desired, sprinkle with grated cheese on the finished meal.