Mushroom soup - recipe
BRAND 37501
Ingredients
- Dry mushrooms - 75 gr
- Carrot - 1 pcs
- Onion - 1 pcs
- Potatoes - 6 pcs
- Salt pcs
- Black pepper (peas) pcs
- Allspice (peas) pcs
For 1 batch(es) (
)
Mushroom soup Directions
Multicooker firm: BRAND
37501
Soak the mushrooms. Fry onions and carrots in a multicooker bowl on the "FRYING VEGETABLES" setting. Cut the potatoes and put in a slow cooker, then mushrooms and cover with water. Salt, add pepper. Turn on the program "EXTINGUISHING" for 1.5 hours. Add sour cream to the finished dish.
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