Tatiana cake - recipe
BRAND 502
Ingredients
- For the test: pcs
- Egg - 3 pcs
- Sugar - 1 glass
- Sour cream - 1 glass
- Soda - 1 tsp
- Vinegar pcs
- Flour - 1.5 glass
- Vanillin pcs
- For the cream: pcs
- Butter - 150 gr
- Condensed milk - 1 bank
- Prunes - 200 gr
- Walnuts - 1 glass
- For glaze: pcs
- Sour cream - 2 tbs
- Cocoa powder - 2 tsp
- Sugar - 3 tbs
- Butter - 50 gr
For 1 batch(es) (
)
Tatiana cake Directions
Multicooker firm: BRAND
502
Beat eggs with sugar, add sour cream, soda (slaked), flour, vanillin. Bake in a greased and floured bowl on BAKE for 1 hour. Cream: Whisk butter with condensed milk, add chopped prunes and chopped and toasted nuts. Cut the cake into two parts, brush with cream. Lubricate with glaze on top. Glaze: Heat the sour cream until thick and add the rest of the ingredients. Warm up everything together.
Social Sharing