Chocolate muffin with prunes - recipe
Ingredients
- Butter - 200 gr
- Sugar - 250 gr
- Vanilla sugar - 1 package
- Salt - 0.25 tsp
- Egg - 4 pcs
- Cocoa powder - 6 tbs
- Prunes - 150 gr
- Kefir - 0.66 glass
- Wheat flour - 250 gr
- Baking powder - 2 tsp
- For glaze: pcs
- Butter - 40 gr
- Dark chocolate - 100 gr
For 1 batch(es) (
)
Chocolate muffin with prunes Directions
Multicooker firm: BRAND
502
Grind the butter with granulated sugar, vanilla sugar, salt and eggs. Then add kefir, cocoa and prunes. Pour sifted flour with baking powder into the chocolate mass and stir (not for long). Cook on BAKING mode for 1 hour 20 minutes. After the signal, leave it in the multicooker without opening the lids for another 15-20 minutes. Then take out the finished cake and cover with icing. To prepare the glaze, melt the butter and chocolate, and then mix thoroughly.
6051
Grind the butter with granulated sugar, vanilla sugar, salt and eggs. Then add kefir, cocoa and prunes. Pour the sifted flour and baking powder into the chocolate mass and stir (not for a long time). Bake in the "BAKING" mode for 50 minutes. Pour glaze over the finished cake. Glaze. Melt 40 g butter and 100 g dark chocolate and mix well until smooth.