Apple dessert - recipe
OURSSON MP5005PSD
Ingredients
- Apples - 5 pcs
- Lemon juice - 2 tbs
- Calvados - 1 tbs
- Sugar - 70 gr
- Cinnamon - 0.25 tsp
For 1 batch(es) (
)
Apple dessert Directions
Multicooker firm: OURSSON
MP5005PSD
1. Peel the apples, remove the seed pods. Cut apples into 1/2-inch cubes.
2. Place all ingredients in a cooking container. Close the cover.
3. Select the program "BREAK" from the menu, set the time to 30 minutes, the pressure level - 1.
• The amount of brandy can be changed to taste.
• Used as a stand-alone dish or as a filling for pies.
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