Buckwheat grated croupier with cottage cheese - recipe
MARTA MT-1979, MT-1980, MT-1981, MT-1963, MT-1968, MT-1975, MT-1976, MT-1965, MT-1970, MT-1971, MT-1972, MT-1973, MT-1974, MT-1962, MT-1938, MT-1939
Ingredients
- Buckwheat porridge - 300 gr
- Cottage cheese - 100 gr
- Egg - 0.5 pcs
- Sour cream - 30 gr
- Sugar - 16 gr
- Butter - 40 gr
- Salt
For 1 batch(es) (
)
Buckwheat grated croupier with cottage cheese Directions
Multicooker firm: MARTA
MT-1963,MT-1968,MT-1975,MT-1976
Rub the milk porridge and cottage cheese through a coarse sieve, add sugar, egg and salt. Stir everything well and put in a greased multicooker bowl. Close the lid, run the Bake program for 25 minutes. Serve the finished dish with berry or milk sauce.
MT-1979,MT-1980,MT-1981,MT-1965,MT-1970,MT-1971,MT-1972,MT-1973,MT-1974,MT-1962,MT-1938,MT-1939
Rub the milk porridge and cottage cheese through a coarse sieve, add sugar, egg and salt. Stir everything well and put in a greased multicooker bowl. Close the lid, start the Baking / Bread program . Serve the finished dish with berry or milk sauce.
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