Meat lasagna - recipe
MARTA MT-1979, MT-1980, MT-1981, MT-1963, MT-1968, MT-1975, MT-1976, MT-1965, MT-1970, MT-1971, MT-1972, MT-1973, MT-1974, MT-1962, MT-1938, MT-1939
Ingredients
- Bolognese sauce - 500 gr
- Bechamel sauce - 300 gr
- Tomatoes - 300 gr
- Butter - 50 gr
- Edam cheese - 300 gr
- Parmesan cheese - 20 gr
- Lasagne (sheets)
For 1 batch(es) (
)
Meat lasagna Directions
Multicooker firm: MARTA
MT-1965,MT-1970,MT-1971,MT-1972,MT-1973,MT-1974,MT-1962,MT-1938,MT-1939
Grease a multicooker bowl with butter. Beginning with lasagna sheets, lay out in even layers: lasagna leaf, Bolognese sauce, tomato slices, a little Béchamel sauce and a thin layer of grated cheese. Repeat layers until you run out of ingredients. Close the lid, start the Baking / Bread program . Sprinkle the finished dish with grated Parmesan cheese.
MT-1979,MT-1980,MT-1981,MT-1963,MT-1968,MT-1975,MT-1976
Grease a multicooker bowl with butter. Beginning with lasagna sheets, lay out in even layers: lasagna leaf, Bolognese sauce, tomato slices, a little Béchamel sauce and a thin layer of grated cheese. Repeat layers until you run out of ingredients. Close the lid, start the Bake program. Sprinkle the finished dish with grated Parmesan cheese.
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