Steamed salmon with potatoes - recipe
Ingredients
- Salmon (steak) - 300 gr
- Potatoes - 500 gr
- Mushrooms - 140 gr
- Bulb onions - 100 gr
- Cream 10% - 200 ml
- Vegetable oil - 50 ml
- Water - 500 ml
- Salt
- Spice
For 1 batch(es) (
)
Steamed salmon with potatoes Directions
Multicooker firm: REDMOND
RMC-M45021
Rinse the fish, grate with salt and spices, cut the mushrooms, onions and potatoes into cubes. Put mushrooms and onions in a multicooker bowl, add vegetable oil. Close the lid, use the Menu button to set the MULTI-COOK program, set the Temperature button to 100 ° C. Press the Time setting button, then by pressing the Cooking time button set the blinking indicator to 15 minutes. Press the Start button, add cream, salt, spices and mix 3 minutes before the end of cooking. Close the lid and cook until the end of the program. Put mushrooms in cream in a separate container. Pour water into the multicooker bowl, install a steamer container on top, put fish and potatoes in it. Close the lid, set the STEAM program with the Menu button, select Fish with the Product type button. Press the Time setting button, then by pressing the Cooking time button set the blinking indicator to 20 minutes. Press the Start button, cook until the end of the program.