Shank - recipe
REDMOND RMC-M150
Ingredients
- Pork shank - 900 gr
- Bulb onions - 250 gr
- Vegetable oil - 50 ml
- Garlic - 15 gr
- Basil - 5 gr
- Water - 600 ml
- Salt
- Spice
For 1 batch(es) (
)
Shank Directions
Multicooker firm: REDMOND
RMC-M150
Rinse the shank, make deep cuts in it and stuff with garlic cloves. Chop the onion with a knife, mix with salt, spices and basil. Grate the shank with the resulting mixture and leave to marinate in the refrigerator for 9 hours. Put the shank in a multicooker bowl, add vegetable oil and water. Close the lid. Close the lid. Using the button "Menu" install the program "STEALING" . Press the button "Timer / t ° C" , by pressing the buttons "+" and "-" set the cooking time to 4 hours. Press the button "Start / Auto-heating" . Cook until the end of the program.
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